We transform peak-season produce into premium flavor fuel.

From humble beginnings in Tasman during COVID lockdown, to expanding into Chch with Foodstuffs, and then taking a pause to nurture my third little miracle. This time, I'm committed to staying true to my roots by partnering with local stores, markets, and direct-to-customer sales, because it's all about the people! I've refined my recipes to use local honey instead of refined sugar (don't worry, original jars are still available for those with honey allergies). Your feedback is the fuel that drives me, so don't be afraid to share your thoughts!

Every batch hits hard with real fruit, honey or low sugar, and unstoppable taste. We slow-cook small lots to lock in nutrients, crush waste, and dominate shelf life. Your breakfast, lunch, dinner, or charcuterie now gets a breakthrough boost.